Position: Executive Chef – Stephanie’s – BOS Airport
About: A prestigious restaurant is seeking a skilled Head Chef to oversee food preparation, kitchen operations, and menu creation, ensuring top-quality dishes are served to customers.
Requirements: Proven working experience as a head chef; Excellent record of kitchen management; Ability to spot and resolve problems efficiently; Capable of delegating multiple tasks; Communication and leadership skills; Keep up with cooking trends and best practices; Working knowledge of various computer software programs (MS Office, restaurant management software, POS); BS degree in Culinary science or related field
Benefits: Competitive salary, Health insurance, Paid time off, Professional development opportunities
