Position: Executive Chef (P)
About: The McLean Hospital Corporation is committed to supporting patient care, research, teaching, and service to the community within Mass General Brigham. They value diversity, equity, and inclusion to reflect the diversity of the patients they serve.
Requirements: Bachelor’s Degree in Culinary Arts preferred; Associate’s Degree in Culinary Arts required; 5-7 years of progressive kitchen/cooking management experience required; Excellent communication skills; Ability to manage in a fast-paced environment and delegate work; Ability to budget, manage inventory and expenses; Working knowledge of various computer software programs (MS Office, POS, and management/inventory systems).
Benefits: health insurance, 401(k), employee discount on food and beverages, comprehensive health insurance, flexible work schedule conducive to work-life balance
