Position: Executive Chef – Lafayette, LA
About: Morrison Healthcare, a leading national food and nutrition services company exclusively dedicated to serving over 600 hospitals and healthcare systems, is known for its socially responsible practices and exceptional guest experiences. The company’s Mindful Choices wellness and sustainability platform emphasizes healthful eating and behavioral change in food consumption. Morrison’s alignment with Partnership for a Healthier America’s Hospital Healthy Food Initiative positively impacts millions of patients and hospital meals annually. As a division of Compass Group, Morrison has a team of over 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members.
Requirements: B.S. Degree in Culinary Arts, Food Services Technology/Management or related field; or A.O.S. Degree in Culinary Arts or culinary certificate and required experience; Minimum of three to five years of progressive culinary/kitchen management experience; Extensive catering experience a plus; High volume, complex foodservice operations experience highly desirable; Institutional and batch cooking experiences; Hands-on chef experience a must; Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation; Must be experienced with computers, including Microsoft Office (Word, Excel, and PowerPoint), Outlook, E-mail, and the Internet; Must be willing to participate in patient satisfaction programs/activities; ServSafe certified highly desirable
Benefits: Medical, Dental, Vision, Life Insurance/ AD, Disability Insurance, Retirement Plan, Flexible Time Off, Holiday Time Off (varies by site/state)
