Position: Executive Chef / Kitchen Manager
About: Fantastic Opportunity at a 100% Scratch Kitchen seeking an Executive Chef/Kitchen Manager to oversee all dining room and kitchen operations while ensuring exceptional guest experiences and staff development.
Requirements: High school diploma or general equivalency diploma (GED); some college preferred; three to five years of high volume full-service restaurant management experience preferred; exceptional leadership and motivational skills required; ability to define, measure, and attain financial goals for the restaurant
