Position: Executive Chef / Kitchen Manager
About: A restaurant seeking a Chef/Kitchen Manager with extensive experience in high-volume full-service restaurant management, exceptional leadership skills, and a strong focus on guest service to join their team. The ideal candidate will be responsible for overseeing all aspects of kitchen and dining room operations, ensuring the highest standards of food quality, service, and cleanliness are consistently maintained.
Requirements: High school diploma or general equivalency diploma (GED); some college preferred; three to five years of high volume full-service restaurant management experience preferred; exceptional leadership and motivational skills required; ability to attract, train, develop, and retain top-quality team members; strong guest service focus with a commitment to providing exceptional dining experiences; ability to define, measure, and achieve financial goals for the restaurant
Benefits: health insurance, 401(k)
