Position: Executive Chef/Kitchen Manager
About: Rocket City, an innovative and vibrant restaurant, is seeking a dedicated and skilled Executive Kitchen Manager/Chef to join their dynamic team. The restaurant prides itself on exceeding guest expectations by providing exceptional food quality and service in a welcoming environment. The Executive Kitchen Manager will play a crucial role in leading the kitchen team to success and ensuring the restaurant’s operational excellence and financial performance are maintained at high standards.
Requirements: High school diploma or general equivalency diploma (GED); some college preferred; minimum of three years of high volume full-service restaurant management experience; exceptional leadership and motivational skills required; ability to attract, train, develop, and retain top team members; strong guest service focus with a commitment to providing an exceptional dining experience; ability to define, measure, and attain financial goals for the restaurant; physical requirements include bending, lifting, reaching, and standing for extended periods; ability to lift at least 50 pounds; agility for handling kitchen equipment and climbing ladders; dexterity required for food preparation and dish handling
Benefits: health insurance, 401(k), flexible work schedule conducive to work-life balance
