Position: Executive Chef / Kitchen Manager
About: P.F. Chang’s is a unique scratch kitchen restaurant concept that values celebrating life, family, and food. With over 30 years in the industry, P.F. Chang’s continues to grow and share its passion for food and hospitality.
Requirements: 3+ years of culinary management experience with experience managing and writing prep lists; Experience in managing inventory, cost of goods, and overall financial control; Experience working in a hands-on, fast-paced, high-volume environment; Experience in managing a team and developing employees for leadership roles; Experience in facilitating and executing training; Strong communication and organizational skills; Ability to stand and walk for 8-10 hours each shift; Ability to lift and transport objects weighing up to 30 lbs, occasionally up to 50 lbs; Ability to work in varying kitchen temperatures
Benefits: medical, dental, 401(K) retirement plan, and paid time off, competitive pay and bonus eligibility, paid management training program, opportunity for advancement within the brand, provided uniform (chef’s coat/hat), free meal per shift, employee referral program with referral bonuses, exclusive employee discounts, Thanksgiving and Christmas closures at most locations, financial support from the employee-funded Lucky Cat Fund in times of hardship
