Position: Executive Chef / Kitchen Manager
About: P.F. Chang’s is a scratch kitchen restaurant with a unique concept that celebrates life, family, and food. With over 30 years of experience, P.F. Chang’s continues to grow and share its passion for quality dining experiences.
Requirements: 3+ years of culinary management experience with experience managing and writing prep lists; Experience in managing inventory, cost of goods, and overall control of financials; Experience working in a hands-on, fast-paced, high-volume environment; Experience in managing a team, while identifying and developing employees for future leadership roles; Experience in facilitating and effectively executing training; Strong communication and organizational skills; Must be able to stand and walk for periods of eight to ten hours in length each shift; Must be able to reach, bend, balance, and transport various objects weighing up to 30 lbs repeatedly during a shift. At times it might be necessary to lift up to 50 lbs; Must be able to work around various levels of temperature, including warm to very warm temperatures in the kitchen
Benefits: medical, dental, 401(K) retirement plan, paid time off, competitive pay and bonus eligibility, paid management training program, opportunity for advancement and ongoing development, uniform provided at no cost, free meal per shift, employee referral program, exclusive employee discounts, closed on Thanksgiving and Christmas at most locations, financial support from the employee-funded Lucky Cat Fund Assistance during times of hardship for qualifying team members
