Position: Executive Chef job
About: Aramark is a global provider of food, facilities, and uniform services, rooted in service and united by the mission to do great things for each other, partners, communities, and the planet. With operations in 15 countries, Aramark serves millions of guests daily and offers opportunities for professional growth and development.
Requirements: Requires at least 4 years of culinary experience; At least 2 years in a management role preferred; Requires a culinary degree or equivalent experience; Ability to multi-task; Ability to simplify the agenda for the team; Requires advanced knowledge of the principles and practices within the food profession; Oral, reading, and written communication skills
Benefits: medical, dental, vision, work/life resources, retirement savings plans like 401(k), paid days off including parental leave and disability coverage, comprehensive benefit programs and services for eligible employees, subject to legal requirements, employee eligibility, and location restrictions
