Position: Executive Chef job
About: Highgate Hotels is a premier real estate investment and hospitality management company with a dominant presence in U.S. gateway markets including New York, Boston, Miami, San Francisco, and Honolulu. They have a global portfolio of properties exceeding $20B in asset value and generate over $5B in revenues. Highgate provides expert guidance in all stages of the hospitality property cycle and is known for developing bespoke hotel brands and utilizing innovative revenue management tools. With corporate offices in London, New York, Dallas, and Seattle, Highgate is a trusted partner for top ownership groups and major hotel brands.
Requirements: A 2-year, 3-year, or 4-year culinary degree and at least 5 years of progressive experience in a hotel or related field; previous supervisor responsibility required; knowledge of F&B preparation techniques, health department rules and regulations, and liquor laws; ability to exert up to 50 pounds of force occasionally and/or 20 pounds frequently or constantly; strong communication and interpersonal skills; ability to multitask, prioritize, and meet deadlines; attentive, friendly, and service-oriented demeanor towards guests and employees; effective problem-solving and decision-making skills; ability to maintain confidentiality of information
Benefits: 401(k), health insurance, employee discounts, flexible work schedule, opportunities for career development
