Position: Executive Chef job
About: The company is seeking an experienced and dedicated Executive Chef to lead the kitchen operations and ensure high-quality food service in a prestigious hotel setting. The role involves overseeing all kitchen staff, maintaining food quality, adhering to sanitation standards, and contributing to the overall profitability and reputation of the organization.
Requirements: A minimum of 4-year degree in Culinary or related major from an accredited university, or 4 years of experience as an Executive Chef, or a combination of both. Must be flexible to work any shifts, including evenings, weekends, and holidays.
