Position: Executive Chef job
About: A restaurant in Starkville, Mississippi is seeking a highly skilled and passionate Executive Chef to join their culinary team and create a memorable dining experience for guests. The ideal candidate will have a deep appreciation for fine dining, with a commitment to excellence in food preparation, presentation, and service.
Requirements: Minimum of 5 years of experience in high-end dining, with a proven track record in culinary leadership and fine dining operations; Strong knowledge of food preparation, cooking techniques, and presentation with a passion for creating exceptional culinary experiences; Demonstrated ability to oversee kitchen operations, maintain inventory, and manage food costs effectively; Excellent understanding of food safety regulations and the ability to enforce safety protocols in the kitchen; Exceptional leadership, communication, and interpersonal skills to motivate and guide the culinary team; Creative and adaptable, with the ability to develop and execute custom menus for various occasions and events; Strong organizational skills with the ability to multitask and handle high-pressure situations in a fast-paced environment; Culinary degree or equivalent training is preferred but not required.
Benefits: Employee discount on food and beverages, 401(k), Flexible work schedule conducive to work-life balance, Health insurance
