Position: Executive Chef job
About: Aramark, a leading provider of food, facilities, and uniform services, is seeking an Executive Chef to oversee culinary operations at their various locations. With a mission rooted in service and commitment to diversity and equal employment opportunity, Aramark serves millions of guests daily in multiple countries, focusing on professional growth and talent development for their employees.
Requirements: Requires at least 4 years of culinary experience; at least 2 years in a management role preferred; requires a culinary degree or equivalent experience; ability to multi-task; ability to simplify the agenda for the team; requires advanced knowledge of the principles and practices within the food profession, including experiential knowledge required for management of people and/or problems; requires oral, reading, and written communication skills
Benefits: health insurance, dental insurance, paid time off, professional development opportunities
