Position: Executive Chef job
About: White Lodging develops and operates a portfolio of award-winning, premium-brand hotels, rooftop bars, and restaurants in various cities. They aim to create an environment that fosters personal growth while delivering exceptional hospitality.
Requirements: High school diploma or equivalent required; experience in culinary financial management; strong problem-solving skills; exceptional observational skills; strategic workplace planning abilities; effective stress management skills
Benefits: health insurance, dental insurance, paid parental leave, vacation/paid time off with rollover, 401(k) with company match, tuition reimbursement, discounts on hotel rooms, dining, and other travel/entertainment experiences
