Position: Executive Chef job
About: An Executive Chef is responsible for the overall operations of a restaurant kitchen, including menu planning, food preparation, and managing the kitchen staff. The company offers continued career development and growth opportunities, multiple health benefit plans, dental and vision insurance, voluntary life insurance, short term disability coverage, flexible spending accounts, 401(k) retirement plan, paid sick leave, paid vacation, and monthly discretionary bonus potential.
Requirements: A minimum of 5 years of Chef management experience in a full-service, structured dining establishment; understanding of cost and labor systems that lead to restaurant profitability; knowledge of back of the house operations including foods, beverages, staff supervision, inventory, and food safety; ability to read, write, and speak English fluently; ability to perform basic math operations; demonstrate ability to be a team player and quick learner in a dynamic, fast-paced environment with varying levels of patrons and team members present.
Benefits: health benefit plans, dental insurance, vision insurance, voluntary life insurance, short term disability coverage, 401(k) retirement plan, paid sick leave, paid vacation, monthly discretionary bonus potential
