Position: Executive Chef job
About: Aramark, a company rooted in service and dedicated to doing great things for employees, partners, communities, and the planet, is seeking an Executive Chef to lead the kitchen operations effectively and ensure high-quality, efficient, and profitable food service.
Requirements: Position requires a Bachelor’s degree plus 2 years’ supervisory experience or Associate’s degree plus 3 – 4 years’ supervisory experience or 6 – 8 years’ supervisory experience; Ability to communicate (both verbal and written) effectively with clients, customers, and support staff; Ability to write letters, summaries, and reports, using prescribed format and conform to all rules of punctuation, grammar, diction, and style; Ability to work with mathematical concepts such as probability and statistics; Ability to apply concepts such as fractions, percentages, ratios, and proportions to practical situations; Requires management and leadership skills in addition to good planning and organization skills; Position requires the ability to work with confidential employee, client, and ARAMARK information.
Benefits: employee development, equal employment opportunity, diverse work culture, career growth opportunities, global reach
