Position: Executive Chef job
About: Aramark Student Nutrition provides food and nutrition services to over 350 school districts in the U.S., offering public and private education institutions a variety of dining options, including breakfast and lunch programs, after-school snacks, catering, and nutrition education. They aim to create culinary experiences that support student success by providing healthy, nutritional meals and a stellar dining experience for their communities.
Requirements: Requires at least 4 years of culinary experience; at least 2 years in a management role preferred; culinary degree or equivalent experience required; ability to multi-task; advanced knowledge of principles and practices within the food profession; oral, reading, and written communication skills
Benefits: medical, dental, vision, work/life resources, retirement savings plans like 401(k), paid days off including parental leave and disability coverage, hourly eligible benefits vary by location and are subject to legal requirements, employee eligibility status, and location of residence and work
