Position: Executive Chef job
About: Aramark is a leading food service company, serving millions of guests daily through food and facilities in 15 countries worldwide. Rooted in service and dedicated to making a positive impact, Aramark values equal employment opportunities and a diverse, inclusive work environment for all employees.
Requirements: At least 4 years of culinary experience; at least 2 years in a management role preferred; culinary degree or equivalent experience; ability to multi-task; advanced knowledge of food profession principles and practices; strong communication skills
Benefits: health insurance, 401(k)
