Position: Executive Chef job
About: Premier catering company in San Francisco, CA offering a salary range of $110,000 to $130,000 plus Performance Bonus, and benefits including Medical/Dental/Vision and Paid Time Off.
Requirements: Minimum 5 years of high-volume catering experience (1,000 to 3,000+ guests); Extensive menu development expertise; Broad culinary background including a range of cuisines/styles; International training or travel is highly valued; Entrepreneurial drive and adaptable mindset
Benefits: medical/dental/vision, paid time off
