Position: Executive Chef job
About: Remington is a company seeking an experienced and dedicated Executive Chef to lead and oversee the kitchen operations for their restaurants and banquets. The ideal candidate will ensure quality food production, uphold sanitation standards, and manage kitchen personnel effectively while maintaining cost goals and inventory levels.
Requirements: Minimum 3 years’ experience as an Executive Chef with a proven track record in menu design and recipe creation; Knowledge of federal, state, and local food handling regulations; Strong work ethic, self-initiative, and computer skills in Microsoft Suite; Willingness to work flexible schedules including nights, weekends, and holidays; Team player with a passion for delivering exceptional guest experiences
