Position: Executive Chef job
About: Maris Grove by Erickson Senior Living is seeking an experienced Executive Chef to join their team of award-winning chefs and dining management talent. The role involves driving innovative Signature Menu Dining Programs with from-scratch cooking and chef-inspired culinary creations in a vibrant senior living community in Glen Mills, Pennsylvania.
Requirements: Minimum of 3 years Executive Chef experience; Fine dining experience a plus; Knowledge of ala carte and catering trends with focus on quality, production, sanitation, food cost controls, and food presentation; Good knowledge of PC software and POS systems (Word, Excel, Outlook, PowerPoint)
Benefits: medical, dental, and vision packages including wellness expenses reimbursement, personal health coaching, and telemedicine options, PTO Plans with company-paid volunteer hours, 401k with a 3% match for team members 18 and over, onsite medical centers, access to Team member Health and Well-Being Centers, education assistance, certification reimbursement, growth opportunities
