Position: Executive Chef job
About: Aramark is a globally recognized company that focuses on providing food and facility services in 15 countries. Rooted in service and united by a strong purpose, Aramark aims to make a positive impact on its employees, partners, communities, and the planet. The company values equal employment opportunity and diversity, promoting an inclusive work environment.
Requirements: Requires at least 4 years of culinary experience; At least 2 years in a management role preferred; Requires a culinary degree or equivalent experience; Ability to multi-task; Ability to simplify the agenda for the team; Requires advanced knowledge of the principles and practices within the food profession, including management skills and problem-solving abilities; Strong oral, reading, and written communication skills
Benefits: health insurance, paid time off, professional development opportunities, diverse and inclusive work environment
