Position: Executive Chef job
About: Highgate Hotels is a premier real estate investment and hospitality management company with a dominant presence in U.S. gateway markets like New York, Boston, Miami, San Francisco, and Honolulu. They have a portfolio of global properties exceeding $20B in asset value and generate over $5B in revenues. Highgate offers expert guidance in all stages of the hospitality property cycle and is known for developing bespoke hotel brands. With corporate offices in London, New York, Dallas, and Seattle, Highgate is led by experienced hotel management leaders and is a trusted partner for ownership groups and hotel brands.
Requirements: A 2-year, 3-year, or 4-year culinary degree and at least 5 years of progressive experience in a hotel or related field; previous supervisor responsibility is required; knowledge of F&B preparation techniques, health department rules and regulations, and liquor laws; ability to work long hours and exert physical effort; effective communication skills and ability to prioritize tasks
Benefits: employee discount on food and beverages, 401(k), flexible work schedule conducive to work-life balance, comprehensive health insurance
