Position: Executive Chef job
About: Del Frisco’s is seeking an experienced and dedicated Culinary Manager to oversee all back-of-house staff in an upscale/fine dining kitchen, ensuring excellence in guest satisfaction through a hands-on management approach and commitment to high standards.
Requirements: At least 5 years of Culinary Management experience, with a minimum of 2 years as an Executive Chef in an upscale/fine dining establishment; Strong knowledge of back-of-the-house operations, including staff supervision, inventory controls, food/labor cost, and product quality; Excellent communication, leadership, and conflict resolution skills; Stable and progressive work history; Strong work ethic
Benefits: Extensive and well-rounded training program, Continued career development and growth opportunities, Generous employee discounts on dining, retail, amusements, and hotels, Multiple health benefit plans to suit your needs, Dental, vision, voluntary life, short term disability, flexible spending accounts, and 401(k), Paid sick leave, Paid vacation, Monthly discretionary bonus potential
