Position: Executive Chef job
About: Oakmont Management Group, based in Irvine, California, is a recognized leader in the senior living industry that manages a portfolio of communities under the Oakmont Senior Living and Ivy Living brands. OMG serves thousands of seniors across communities in California, Nevada, and Hawaii. At OMG, they aim to create an atmosphere of family and community among team members, residents, and resident family members. Caring and meaningful relationships are fundamental to their philosophy, and their team is carefully chosen for their skills, experience, and dedication to working with the elderly. They prioritize incorporating joy and laughter alongside expectations of excellence in their communities.
Requirements: Experience leading a ‘Full Scratch Kitchen’ as an Executive Chef, Kitchen Manager, or Executive Sous Chef; experience crafting seasonally curated and guest-focused menus; ability to manage fixed food, labor, and product costs; ability to lead a kitchen to execute flawless dishes in a timely manner; ability to develop relationships with staff, guests, and residents; passionate about service to others and creating exceptional food experiences; must pass a Criminal Background check and Health Screening tests, including physical and TB Tests
Benefits: Medical, Dental, and Vision benefits, Vacation, Personal Day, Sick Pay, Holidays, Complimentary Meals, Bonus Opportunities, Company Paid Life Insurance, Team Member Discount Program (LifeMart), 401(k) Savings Plan with Company Match, Recognition Programs, Student Loan Refinancing, Tuition Reimbursement, Pet Insurance, Employee Assistance Program, Emergency Financial Assistance
