Position: Executive Chef job
About: HHS, a private, family-owned business founded as Hospital Housekeeping Systems in 1975, is dedicated to providing quality-driven customer service in the healthcare industry. They offer services including housekeeping, food, and facility management to nearly 1,000 customers across various sectors, with a focus on caring for their team members.
Requirements: Associate’s or bachelor’s degree from an accredited culinary program plus 5+ years experience as a sous or executive chef in fine dining, hotels/resorts, country clubs, or healthcare/senior living; Computer skills including word processing, spreadsheets, email, and ordering platforms; A passion for food, a desire to grow, and a work ethic that supports both; Must be willing to relocate for promotion opportunities
Benefits: Paid time off (vacation and sick), Medical, dental, and vision insurance, 401(k) with employer match, Employee assistance program (EAP), Employee resource groups (ERGs), Career development and ongoing training
