Position: Executive Chef job
About: Summer House on the Lake, in Disney Springs offers three outdoor patios, and a California-inspired menu featuring simple, seasonal ingredients specific to the local Florida market.
Requirements: 5+ years of Executive Chef experience in a full-service restaurant; Ability to lead and develop teams; Skilled in managing BOH systems
Benefits: Competitive Salary, Quarterly Bonus, Paid Time Off including Paid Holidays, Personal Days & Vacation, 401(k), Blue Cross Blue Shield Medical Insurance, Dental & Vision Insurance, Life, Accident Protection & Critical Illness Insurance, Domestic Partner Benefits, Restaurant Discounts, Employee Assistance Program focusing on a commitment to mental health & wellness
