Position: Executive Chef job
About: The Marshes of Skidaway Island, a senior living community, is seeking a hospitality-focused Executive Chef to join their team. The company values investing in its employees and the future of senior living.
Requirements: A minimum of ten years’ experience as an executive chef or sous chef in a hotel, private club, fine dining restaurant, or similar operation preferred; excellent management, interpersonal, team-building, and communication skills; post-secondary courses in restaurant management, nutrition, or related field preferred; degree or certificate from a culinary institute preferred; must be ServeSafe Certified; must have or be willing to obtain (within 12 months of hire) a CDM (Certified Dietary Manager) certification; must be able to pass a background check and drug screen
Benefits: competitive salary ranging from $80,000 – $94,000 plus opportunity for annual bonus, full benefits including medical, dental, vision, paid life insurance, 401k, and voluntary products, along with a scholarship program for you and qualified dependents, paid vacation, sick, and holiday time off, working hours that provide a professional and personal balance, opportunity to make a difference in the lives of seniors by providing extraordinary dining experiences
