Position: Executive Chef job
About: ASM Global, a leader in privately managed public assembly facilities, has an immediate opening for an Executive Chef at the Shreveport Convention Center/Municipal Auditorium in Shreveport, Louisiana. The Executive Chef will work under the direction of the Director of Food & Beverage, responsible for creative menu design, kitchen staff supervision, training coordination, food purchasing, cost analysis, quality control, and overall kitchen operation in compliance with ASM policies.
Requirements: Certificate from an accredited culinary school, college, or technical school; 3 or more years of hands-on kitchen experience or culinary supervisory experience; ability to use and maintain basic food service and kitchen equipment; strong analytical and mathematical skills; excellent communication and interpersonal skills; knowledge of computers, Outlook, Word, and Excel; current certification in food handling and safety sanitation; ability to work under limited supervision; flexible hours availability; proficient in English language
Benefits: health insurance, 401(k)
