Position: Executive Chef job
About: Aramark is a leading company providing food and facilities in 15 countries worldwide, committed to service and doing great things for employees, partners, communities, and the planet. They believe in equal employment opportunity and non-discrimination based on various characteristics.
Requirements: Requires at least 4 years of culinary experience; at least 2 years in a management role preferred; requires a culinary degree or equivalent experience; ability to multi-task; ability to simplify the agenda for the team; requires advanced knowledge of the principles and practices within the food profession including experiential knowledge for management of people and/or problems; requires oral, reading, and written communication skills
Benefits: 401(k), health insurance, flexible work schedule conducive to work-life balance, employee development programs, equal employment opportunity
