Position: Executive Chef job
About: Atlantis Casino Resort Spa, a Forbes Four Star Spa and AAA Four Diamond resort, is a part of Monarch Casino & Resort, Inc. known for its exceptional guest service standards and innovative sustainability practices. The resort includes acclaimed dining venues like the Steakhouse and Bistro Napa, recognized by Forbes Travel Guide and Wine Spectator. Atlantis is committed to environmental efficiency, being the first casino in northern Nevada to implement various recycling programs and achieving a Four Green Globes rating from GBI.
Requirements: Associate’s degree or higher in Food & Beverage Management, Culinary Arts, or related field; Executive Chef certification from the American Culinary Federation and Serv-Safe certification (or ability to obtain within 180 days); at least 5 years as an Executive Chef and 10 years of progressive culinary leadership in high-volume environments; strong written and oral communication skills; ability to mentor and inspire team members; creative thinking for menu and service innovations; strong organizational and multitasking abilities
Benefits: medical insurance, dental insurance, vision insurance, 401(k) with discretionary match, education tuition reimbursement program, paid vacation, holiday pay, recreation/fitness discounts, weekly resort prizes, career development and training workshops, free daily meal, internal advancement
