Position: EXECUTIVE CHEF II – MATTHEWS, NC
About: Morrison Healthcare is a leading national food and nutrition services company dedicated to serving more than 600 hospitals and healthcare systems. They focus on socially responsible practices and exceptional guest experiences, with a commitment to wellness and sustainability. Morrison Healthcare has been recognized as one of the ‘Top 100 Best Places to Work in Healthcare’ and is known for its professional team members.
Requirements: A.S. or equivalent experience; Minimum of three to five years of progressive culinary/kitchen management experience; Extensive catering experience a plus; High volume, complex foodservice operations experience highly desirable; Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation
Benefits: Medical, Dental, Vision, Life Insurance/AD, Retirement Plan, Flexible Time Off, Holiday Time Off (varies by site/state)
