Position: Executive Chef, Gordon Ramsay Steak
About: Gordon Ramsay Steak is a renowned restaurant open Wed-Sun for dinner service, led by the Property Executive Chef and Food and Beverage Director. The role involves supervising kitchen staff, maintaining inventory, and ensuring quality food service to guests. The position requires strong organizational skills and attention to detail in a fast-paced kitchen environment.
Requirements: Degree from a post-secondary Culinary Arts School preferred; A minimum of 5 years as a Sous Chef plus, 3 years in another food preparation position preferred; Proven performance in implementing and maintaining food production operational standards; Ability to uphold and demonstrate the highest level of integrity in all situations and recognize standards required by a regulated business; Proven financial performance and understanding to be fully accountable for all expenses; Must be 21 years of age; Must obtain a Food Handlers certificate from County Health Department; Must pass Missouri Gaming License application process or background check; Ability to uphold and demonstrate the highest level of integrity in all situations and recognize standards required by a regulated business; Must present a neat and professional appearance; Must possess basic reading, writing and mathematical skills as applicable for recipe calculations and kitchen safety; Works well with others, especially cooks, bartenders, servers, supervisors, etc.
Benefits: Health insurance, Dental insurance, Vision insurance, Life insurance, 401(k) matching, Benefits from day one, Tuition reimbursement, Student debt repayment, Educational assistance
