Position: Executive Chef, Full-time
About: AVI Foodsystems is a reputable food service company founded in 1960, known for providing comprehensive food services with a focus on high-quality ingredients and impeccable service. They are currently seeking an energetic and optimistic Executive Chef Manager for a full-time position with a Monday through Friday schedule, offering work-life balance with no evening, weekend, or holiday shifts.
Requirements: Executive Chef experience managing a busy kitchen; Culinary certification preferred; Experience ordering and monitoring supplies; Creativity and passion for innovative dishes; Excellent verbal and written communication skills; Passion for safety and sanitation; Ability to create a talented staff for consistent food and service functions; Professional appearance; High level of customer service
Benefits: A family culture and atmosphere, Competitive compensation, Health, dental, vision, and life insurance for full-time team members, 401(k) with generous company match, Paid vacations and holidays, Immense training and growth opportunities
