Position: Executive Chef – Cook 3
About: Eastern Washington University is seeking a talented Executive Chef/Cook 3 to join the dynamic Dining Services team, responsible for daily food production, menu development, and ensuring quality and safety standards are met campus-wide.
Requirements: High school diploma or equivalent required; culinary certification or degree preferred; minimum of 3 years of culinary experience in a high-volume kitchen; strong knowledge of food safety regulations and cooking techniques; ability to lead and mentor a team; excellent communication and organizational skills
Benefits: health insurance, life and disability insurance, retirement plan, paid vacation and sick leave, tuition waiver for employees and eligible family members, discounted EWU sports tickets, access to campus workout facilities, free transportation through STA buses
