Position: Executive Chef – Bloomington, IN
About: Eurest is the leader in business and industry dining, offering rewarding careers with limitless opportunities by providing meals to employees of the nation’s largest and most prestigious companies. With an innovative and fast-growing company culture, Eurest’s enthusiastic team members consistently deliver world-class meals in corporate cafes, executive dining rooms, through vending innovations, and more.
Requirements: + A.S. or equivalent experience; Minimum of three to five years of progressive culinary/kitchen management experience, depending upon formal degree or training; Extensive catering experience a plus; High volume, complex foodservice operations experience – highly desirable; Institutional and batch cooking experiences; Hands-on chef experience a must; Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation; Experienced with computers; to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet; ServSafe certified – highly desirable
Benefits: health insurance, dental insurance, vision, life insurance/AD, disability insurance, retirement plan, paid time off, holiday time off (varies by site/state), associate shopping program, health and wellness programs, discount marketplace, identity theft protection, pet insurance, commuter benefits, employee assistance program, flexible spending accounts (FSAs)
