Position: Executive Chef 2
About: Sodexo, a company providing culinary services at Medstar Harbor Hospital, a 223-bed hospital in Baltimore, Maryland. The Executive Chef 2 will oversee culinary operations, patient meal services, retail locations, and catering, ensuring high standards of quality and service for patients, visitors, and staff.
Requirements: Associate’s Degree or equivalent experience; 2 years of basic management experience; 2 years of basic functional experience in food or culinary services; experience in a high-volume facility; strong management skills
Benefits: paid time off, holidays, medical insurance, dental insurance, vision care, 401(k) with matching contributions, career growth opportunities, tuition reimbursement, health and wellness programs
