Position: Executive Chef 2
About: Sodexo is hiring for an Executive Chef to support their business in the North Andover, MA area. Sodexo partners with clients to provide food service, catering, facilities management, and other integrated solutions worldwide, focusing on improving the quality of life for those they serve.
Requirements: Minimum education requirement: Associate’s Degree or equivalent experience; minimum 2 years of management experience; minimum 2 years of work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.
Benefits: Medical, Dental, Vision Care and Wellness Programs, 401(k) Plan with Matching Contributions, Paid Time Off and Company Holidays, Career Growth Opportunities and Tuition Reimbursement
