Position: Executive Chef 2
About: Sodexo, a leading provider of food, nutrition, environmental, and facilities management services, is seeking an experienced Executive Chef 2 to support the culinary program across the 7-hospital RWJBarnabasHealth system in New Jersey. The Executive Chef will be responsible for delivering culinary excellence, ensuring high quality and nutritious meals for patients, staff, and visitors while aligning with Sodexo’s mission to provide exceptional care.
Requirements: Associate’s Degree or equivalent experience required; 2 years of management experience; 2 years of work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.
Benefits: Medical, Dental, Vision Care and Wellness Programs, 401(k) Plan with Matching Contributions, Paid Time Off and Company Holidays, Career Growth Opportunities and Tuition Reimbursement, Comprehensive benefits package available upon hire
