Position: EXEC CHEF 4
About: At UCLA Housing & Hospitality Services (H&HS), you become part of UCLA’s tradition of excellence by providing quality housing, dining, and hospitality services to student-residents, faculty, staff, and campus visitors. Team members enjoy significant opportunities for professional and personal growth in a supportive work environment, embodying the motto Hospitality First!
Requirements: 4-6 years experience in hospitality or high volume production in a restaurant environment; demonstrated ability as a managing chef leading a culinary production team for high-volume food service specializing in various cuisines; detailed culinary knowledge of food inventory, recipes, menus, and production methods; ability to train a production team on executing recipes and menu items, and use production equipment effectively; skill in budget preparation, analysis, and cost control; management and supervision of multi-functional staff; organizing and monitoring assignments to meet deadlines; working knowledge of food safety rules and procedures; ability to interact effectively with guests and team members; ability to lift items weighing up to fifty pounds; valid California Driver’s License; demonstrated experience in recipe and menu development; High School Diploma preferred; Valid driver’s license and clean driving record required; ServSafe Certification or equivalent preferred
Benefits: competitive salaries, comprehensive benefits and retirement plans, professional and personal growth opportunities, supportive work environment, UC Benefit package benefits that start on day one, UC Total Compensation Estimator to calculate total compensation value with benefits
