Position: Event Cook
About: Abigail Kirsch, a premier catering company in New York, is seeking a skilled and motivated Event Cook to join their team in New York, NY. Abigail Kirsch, starting as a family-owned business in the 1970s, has expanded to provide exceptional hospitality and delicious food in Connecticut, Westchester, and New York City.
Requirements: At least one year of prior culinary experience in a quality, high-volume establishment with an emphasis on cooking from scratch; Complete knowledge of proper culinary methods, techniques, and standards; Ability to use various tools and equipment in the kitchen, to identify and differentiate food items, to provide friendly and helpful customer service, and to multitask in a fast-paced environment; High-level product knowledge
Benefits: Medical (FT Employees), Dental, Vision, Voluntary UNUM offering for Accident, Critical Illness, and Hospital Indemnity, Discount Program, Commuter Benefits (Parking and Transit), EAP, 401k, Sick Time, Holiday Pay (9 paid holidays), Tuition Reimbursement (FT Employees), Paid Time Off
