Position: Employee Dining Room Sous Chef (Glacier NP)
About: Join an inclusive, global team and enjoy working in an iconic, unforgettable location. This role involves managing all aspects of Employee Dining Room operations in an inspiring environment near Glacier National Park. Be prepared for a physical working environment and the opportunity to explore amazing scenery and wildlife.
Requirements: Employee Dining or restaurant management experience required; strong work ethic and commitment to team and guest satisfaction; ability to work independently or as part of a team; prioritization of safety and highest cleaning standards; organizational skills with attention to detail; excellent communication and problem-solving abilities; willingness to be helpful, friendly, and go the extra mile; flexibility to handle various job duties; readiness to have fun
Benefits: free access to Pursuit attractions, 50% off for friends, discounts on hotel stays, dining, and retail, subsidized mental health and wellness resources, housing accommodations available, $21.00/hour compensation, spring/summer 2025 season, opportunity for global team interactions, exploration of scenic surroundings, participation in team events, inclusive and diverse work environment
