Position: Dual General Manager
About: Sage Restaurant Group, known for creating excellence in hospitality and enriching lives through unforgettable experiences, is seeking a General Manager for their hotel operation. This role involves overall management responsibility for the hotel, ensuring profitability, guest service, product quality, cleanliness, and maintenance of the property.
Requirements: A four-year college degree or equivalent education/experience; previous experience as General Manager or Assistant General Manager at a similar size and type of hotel; previous experience as Department Head at the same facility; advanced knowledge of the hospitality and business management fields; strong communication skills for effective interaction with managers, guests, and employees
Benefits: unlimited paid time off, employer matching 401(k) program, health savings and flexible spending accounts, basic Life and AD&D insurance, paid FMLA leave for up to 12 weeks, employee assistance program, great discounts on hotels and restaurants, employee referral bonus program up to $1,000 per referral
