Position: Dishwasher job
About: As part of the Aprile team, the Dishwasher will take pride in providing exceptional service to our guests while performing the duties of the Dishwasher and the many associated responsibilities. This role will ensure the highest quality in regard to cleanliness; duties will include cleaning and sanitizing, maintaining equipment, utensils, tools, and dishes.
Requirements: High school graduate or equivalent is preferred; Restaurant experience preferred; Follows sanitation standards and procedures complying with legal regulations; Cleaning food and beverage equipment as well as daily care of foodstuff-relevant rooms (walls and floors); Responsible for the fast and immediate cleaning of “unforeseen incidents” (i.e., a plate falls on the floor); Helps keep equipment operating by following operating instructions. Troubleshoots breakdowns, maintains supplies, and performs preventative maintenance; Keeps all cooking and serving utensils and plates clean & sanitary at all times; Able to take direction, multi-tasking, organizational skills; Ability to stand, bend reach and walk for long periods of time; Ability to lift up to 40lbs
Benefits: Employee discount on meals, Flexible work schedule, Opportunities for growth, Positive working environment, Competitive pay
