Position: Dishwasher (East Coast)
About: Founded in 2013, Thistle is a leading tech-enabled food and nutrition company that delivers ready-to-eat meals to customers. Thistle empowers customers to achieve and maintain health while contributing to the sustainability of the food system. Starting as a single pop-up location in San Francisco, Thistle has grown to provide nearly 15 million healthy, plant-forward meals, organic cold-pressed juices, and snacks.
Requirements: High school diploma or equivalent required; at least 6 months experience dishwashing in a high-volume kitchen required; ability to operate a large-scale dish machine and 3-compartment sink; ability to form effective working relationships and adhere to company SOPs; possession of a valid New Jersey or equivalent Food Handlers Certification; self-motivated, with a positive attitude and willingness to learn new skills; ability to work a flexible schedule including weekends and early morning shifts; ability to perform physical tasks including lifting, carrying, and moving heavy objects; punctuality and adherence to attendance guidelines required
Benefits: employee discount on food and beverages, flexible work schedule conducive to work-life balance, comprehensive health insurance
