Director of Restaurant Operations Jobs – November 2024 Job Listings
We collected some of the best Director of Restaurant Operations jobs available across the United States (U.S.) so you can have wider options before making a career move.
Top 10 Director of Restaurant Operations Jobs in the US
Directors of Restaurant Operations are expected to work at a high level, being responsible for budget management, recruitment, multi-unit supervision and more, so most positions offer competitive salaries and extensive job benefits.
With that, check out the list of Director of Restaurant Operations jobs below, complete with all the information you need to apply.
Director of Operations Excellence
On-Demand: Guest Advocate (Cashier), General Merchandise, Fulfillment, Food and Beverage, Style (T2540)
General Manager – Franchise
Server / Beverage Cart Attendant
Food & Beverage (FOH)-Food Runner XB
Executive Director Perioperative/Procedural Services
FOOD & BEVERAGE OUTLET SUPERVISOR – ROYAL PALMS RESORT
Restaurant Manager- 2103022
DIRECTOR OF SLOT OPERATIONS
GM and Food (General Merchandise, Closing, Fulfillment, Inbound, Food and Beverage , Starbucks) (T0955)
US Average Director of Restaurant Operations Salary
The average Director of Restaurant Operations salary in the U.S. is $102,697 per year or $8,558 per month. Keep in mind that some of the jobs listed above go beyond the average pay.
Average salaries can also vary depending on the state or city you reside in. For Director of Restaurant Operations salaries for major U.S. cities, check out the list below:
- Director of Restaurant Operations salary in NYC: $110,220 per year
- Director of Restaurant Operations salary in Miami: $102,694 per year
- Director of Restaurant Operations salary in Los Angeles: $109,566 per year
- Director of Restaurant Operations salary in Chicago: $101,125 per year
Director of Restaurant Operations Job FAQ
Yes. Some postings for Director of Restaurant Operations jobs may indicate other job title variations like:
- Director of Food & Beverage
- Director of Restaurants
- Food Service Director
- Restaurant Operations Head
- Restaurant Operations Director
However, it’s best to clarify specific duties and responsibilities to make sure that you’re applying for the right role.
In most cases, the Restaurant General Manager reports to the Director of Restaurant Operations. However, in some companies, these two roles may be on the same level within an organizational structure.
The average hourly pay for a Director of Restaurant Operations job is around $49 per hour.
Director of Restaurant Operations Jobs Selection Process
All jobs listed above were included after taking into consideration competitive compensation, the value of the job benefits they offer and opportunities for annual salary increases and career growth.
