Position: Dining Services Supervisor
About: Bell Hospital is seeking a Dining Services Supervisor to lead a team in servicing onsite cafeterias, cafes, and coffee shops, as well as patient room service. This role requires a focus on safety, quality, and customer service within the food service domain.
Requirements: High school graduate or GED; 1 or more years of experience working in large volume food service, restaurant, or patient food service environments; 1 or more years of supervisory experience in a food service setting; Fluent English; Must be able to read, write, speak, and understand English; Must possess basic math skills
