Position: Dining Room Manager
About: The Dining Room Manager provides full-scope, hands-on dining room management in the Dietary Department at Foulk Living (a senior living facility). Responsible for maintaining a superior level of quality service and cleanliness at all times.
Requirements: High school diploma or equivalent required; minimum of 1-year restaurant or senior living experience, or equivalent serving and staff management experience
Benefits: 401(k), 401(k) matching, Dental insurance, Flexible schedule, Health insurance, Paid time off, Vision insurance
