Position: Dining Room Coordinator
About: Smith College is seeking talented individuals to join their dynamic team in Dining Services, providing exceptional dining experiences and making a positive impact on the lives of college students. This position offers the opportunity to contribute to the vibrant campus community through culinary excellence, customer service, and teamwork.
Requirements: Education/Experience: Completion of high school education or vocational school education and a minimum of 2 years of combined educational and/or commercial experience in the hospitality industry; effective communication skills, basic arithmetic abilities, and preference for ServSafe Certification/some culinary experience; banquet waitperson or fine dining front of the house experience and customer service background preferred.
Benefits: comprehensive health insurance, dental insurance, 401(k) with significant annual contribution, generous paid time off including vacation, personal, and sick time, life insurance and long-term disability coverage, employee assistance programs, college retirement plan with options for investment, training and development opportunities, employee discounts on campus dining services
