Position: Deli + Kitchen Operations Manager
About: Bi-Rite Family of Businesses, located at 3505 20th Street in San Francisco, has been a San Francisco institution for over 80 years. The company includes two neighborhood markets, a world-renowned creamery, and a catering and commissary kitchen. As a Certified B Corporation, Bi-Rite is committed to impactful community relationships and is known for bringing people together through food. Named one of Forbes 25 Best Small Companies in America, the team consists of diverse individuals united by their passion for food.
Requirements: 5+ years of food service management or similar experience; 1+ years’ experience managing and developing a team strongly preferred; experience evaluating and streamlining food service processes; experience documenting and training business standards and procedures; exceptional communication, project management, critical thinking, troubleshooting, and data analysis skills; ability to work independently and prioritize projects; proficiency with Microsoft Word, Excel, PowerPoint, and Outlook; experience managing kitchen operations; familiarity with procurement and inventory management; ServSafe Manager’s Certification and California Food Handler card required; fluency in English and Spanish preferred
Benefits: 40% discount on purchases (20% on alcohol), Medical, dental and vision insurance, Paid Time Off, Holiday Pay, 401(k) retirement plan with employer match and profit sharing, Paid training, field trips, and volunteerism, Career advancement opportunities, A satisfying meal with your shift, Pre-tax commuter benefits, Employee Assistance Programs, Free 18 Reasons Cooking Classes
